Holi is a festival of spring, a celebration of love, frolic and colors. It is celebrated on the last full moon day of the lunar month Phalguna (February- March). It is an ancient Hindu religious festival which has become popular with non-Hindus in many parts of South Asia, as well as people of other communities outside Asia. The festival signifies the victory of good over evil and spreads the message of harmony in the society.
After a playful day and an arduous task of bathing to wash out the colours, the evening is spent with family and friends, wearing new attire, exchanging traditional sweets and savouries for a new beginning, erasing out the old regrets and misunderstandings of the past.
To make your holi memorable with a twist of delicious recipes, Prestige Smart Chef has introduced the downloadable Holi Recipe Book. Now you can easily download the recipe book which contains elaborated recipes for - Samosa, soya bean fruit cup, banana chips, methi mathri cutlets, pao bhaji, puri bhaji and pav bhaji. You can also find recipes of desserts like Raskadam, and badam ka halwa. All these recipes have been authored by renowned chefs like - Chef Deepu, Viveka Saagar, and Asmhita Kakodkar. Get your Holi recipe book now! (Link)
Prestige celebrates Holi with fanfare with its wide range of colourful and advanced kitchenware and appliances. Take advantage of various offers and promotions from Prestige and get colour into your kitchen.