Food tasting with Chef Shazia Khan


Bangalore, March 27, 2017:  MasterChef runner-up and Bangalore celebrity chef Shazia Khan today demystified ‘nouvelle cuisine’ for the home cook at a food tasting event hosted by TTK Prestige. Chef Shazia conceptualised a fusion menu for the event comprising: Dukkah crusted paneer with creamy beetroot, the brinjal affair, grilled figs with almond crumble and vanilla mousse, chilly mutton sliders, Cuban chicken skewers and specially concocted grape juice puchka shots.
Showcasing how easy it is to recreate Michelin star quality food at home, Chef Shazia reiterated the importance of sourcing fresh local produce and quality ingredients. During the preparation of her dishes, she used a range of innovative kitchen tools and gadgets from TTK Prestige that included: Prestige Air-Fryer, Prestige Slow Juicer, Clip on pressure cooker, Schott glass gas hob top, automatic mixer grinder, induction cook top, gold cookware and the veggie cutter.
Commenting on how TTK Prestige as a brand caters to the Indian consumer, Mr. Chandru Kalro, Managing Director, TTK Prestige said: “Cooking has evolved into an art form. It is important to have the right cooking tools and gadgets to recreate the perfect dish. In fact, for the home cook, a well-equipped kitchen can dictate and have an impact on what he or she eats on a daily basis.  Now, with the help of TTK Prestige, it is easy to re-create nouvelle cuisine from the comfort of your home.”
Chef Shazia Khan said:  “The palate of the Indian is becoming increasingly sophisticated. People are open to trying out different cuisines as they are now being exposed to high-end restaurants mushrooming across the country, shows like MasterChef as well as widespread international travel. I have always been immensely passionate about food and I hope to inspire, teach and motivate home cooks to create delicious Michelin restaurant quality food in their own kitchens.’’

Celebrity Chef Shazia Khan used a wide array of Prestige kitchen appliances and tools to put together 5 fusion recipes in a short one hour span.


All these products were used to make this tasting event a cherishable one. The recipes are available on Prestige Smart Chef, click on the recipes below to know more -


  1. Dukkah crusted paneer with creamy beetroot

  2. The brinjal affair

  3. Grilled figs with almond crumble and vanilla mousse

  4. Chilly mutton sliders

  5. Cuban chicken skewers.


More than 50 bloggers flocked to Chef Shazia Khan to understand the nitty gritty of her art form to put down in their candid words. Prestige tools and appliances make cooking an experience to remember, making the famous slogan “ Jo Biwi Se Kare Pyaar, woh Prestige se kaise kare Inkaar”, all the more captivating.

Some of the blogs are as follows - 


Check out what few of the attendees had to say about the event
Unkrate India by Tejas Krishna
Cook with Smile by Smitha Kalluraya
Food N Travel Diaries by Ajay Arora
Hema's Kitchen by Hema Sakthidharan
Ambrosiia by Sushmita Nanda Dash
The Foodie Tales by Nitin Hajela
The Plate Memoirs by NOORAIN SOBIYA
Plattershare by Kirti Yadav Misra
Raksha’s kitchen by RAKSHA KAMAT
Amazing Delicacies by Umme Haney
Flavour Flame Fusion by Jyothi Varne
 Rj Heart & Soul by Rohini James
The Foodie land Blog by Rudra
Madaraasi – a Tamalian Tales by Deepa Madraasi
A Little Bit of Caro by Carolyn Theresa
The Good City by Ankita Sarkar 
Life on plates by Chaitra Govindaraju
Noor in Foodistan by Noor Saba
Akshayam Recipes by Krithika Chandrasekar
Avrils Food Journee by Sanghamitra Gupta
Brew and Chew by Jayant Dev